About Us

"has first made __as a training center with emphasis on food & beverage a name and in recent years as a recognized hotel school, at the incorporated all facets of the hotel and restaurant management in the course, a high level of quality achieved. The graduates enjoy in the industry's reputation to have excellent work experience. They finish their education with a recognized title ""graduated H�teli�re-restorers Trice HF"" or ""graduated H�telier-Restaurateur HF""."

Business size

26-100 employees


Commercial presence